Flowers believes in Hostess brand’s staying power 08.15.2013 By Eric Schroeder Company sees potential for Hostess as a national white bread brand.Read More
Drake’s cakes set for mid-September roll-out 08.15.2013 By Eric Schroeder Products will feature same recipes, same product sizes and same carton weights.Read More
Food and beverage C.P.I. again rises 0.1% 08.15.2013 By Eric Schroeder Four of six major grocery categories finish lower than in June.Read More
David’s Cookies opens new headquarters 08.15.2013 By Jeff Gelski The 160,000-square-foot facility will produce cookies and frozen cookie dough.Read More
Shiver: Flowers bread and cake production utilization higher than normal 08.14.2013 By Eric Schroeder Flowers wants to establish own production for supplying California.Read More
Frito-Lay files patent for crisp bread 08.14.2013 By Jeff Gelski Shelf-stable items may be produced on a commercial processing line.Read More
Sales gains across all channels spur earnings growth at Flowers 08.13.2013 By Eric Schroeder Company pleased with integration of bread assets from Hostess Brands.Read More
World 2013-14 wheat ending stocks up slightly 08.13.2013 By Laura Lloyd World corn, soybean ending stocks also down from July.Read More
Corn maturity continues to lag average 08.13.2013 By Laura Lloyd Percentage of corn crop in dough and dent stages well behind five-year averages.Read More
U.S. 2014 wheat carryover down 4% from July 08.12.2013 By Laura Lloyd Corn and soybean carryover for 2013-14 also reduced from July.Read More