Portfolio transformation underway at Mondelez International 09.09.2022 By Sam Danley Biscuits and chocolate categories could represent 90% of sales by 2027.Read More
Finnish company exploring cell-cultured cocoa 08.24.2022 By Jeff Gelski Fazer partners with R&D company on the sustainability project.Read More
Lower-sugar candy brand launches from husband-wife team 08.10.2022 By Monica Watrous Tidbits gummies contain prebiotic fiber and fruit juice.Read More
Hershey raises full-year outlook 08.01.2022 By Monica Watrous Second-quarter performance reflects pricing and volume gains.Read More
Mars faces lawsuit over titanium dioxide 07.22.2022 By Jeff Gelski Plaintiff claims the color found in Skittles is ‘unfit for consumption.’Read More
Dream Pops marks first foray out of freezer 07.15.2022 By Monica Watrous Plant-based brand debuts candy products online.Read More
Ferrero plans new innovation center in Chicago 07.14.2022 By Eric Schroeder New 45,000-square-foot facility will feature strategic R&D lab.Read More
Hi-Chew debuts better-for-you candy 07.12.2022 By Sam Danley New fruit chews feature dietary fiber, 30% less sugar.Read More
Slideshow: New products from Hippeas, Sparkling Ice, Jeni’s Splendid Ice Creams 07.01.2022 By Monica Watrous Seasonal launches showcase tart, tangy flavors.Read More
New CEO to lead Mars, Inc. 06.22.2022 By Keith Nunes Grant F. Reid stepping down after eight years as CEO.Read More