Better-for-you foods drive c-store growth 01.03.2020 By Sam Danley Close to 70% of retailers saw a boost in better-for-you product sales.Read More
Utz acquires Kitchen Cooked potato chips maker 12.31.2019 By Rebekah Schouten Bushnell, Ill.-based facility will close as part of the transaction.Read More
Frito-Lay predicts snack trends for 2020 12.19.2019 By Monica Watrous Sour and spicy create a complex and unexpected combination.Read More
Huel introduces ‘nutritionally complete’ snack bars 12.19.2019 By Rebekah Schouten Each bar provides 12 grams of plant-based protein.Read More
Four promoted in leadership shakeup at Hershey 12.18.2019 By Monica Watrous Four executives are set to retire or pursue outside opportunities.Read More
Hippeas creates new chickpea tortilla chips 12.18.2019 By Rebekah Schouten Organic snacks available exclusively at Whole Foods Market.Read More
Goldfish Veggie crackers arrive as part of ‘vegetable evolution’ 12.17.2019 By Rebekah Schouten New Campbell Soup snack provides 1/3 serving of vegetables.Read More
Slideshow: PepsiCo bets on beverages, better-for-you and bold flavors 12.11.2019 By Rebekah Schouten The company’s 2019 innovation ranges from vitamin-enhanced water to grilled cheese and tomato soup flavored potato chips.Read More
Bella Sun Luci offers tomato-based twist on jerky 12.10.2019 By Rebekah Schouten Plant-based tomato jerky comes in sriracha and hickory smoked varieties.Read More
Slideshow: New products from General Mills, Kraft Heinz, Butterball 12.06.2019 By Rebekah Schouten Food manufacturers expand their snacking portfolios.Read More