Fueling the $148.7 billion specialty food industry 01.22.2020 By Monica Watrous Segment continues to outpace total food sales, driven by consumer trends.Read More
Pop Bitties launches as popcorn alternative 01.17.2020 By Rebekah Schouten Snack made with air-popped whole grain sorghum.Read More
Grain-based foods industry seeks ways to slow pace of category losses 01.17.2020 By Eric Schroeder and Josh Sosland Even companies that have avoided a focus on traditional sliced bread have experienced challenges in recent years. Read More
PepsiCo innovates with four core brands 01.15.2020 By Rebekah Schouten New Mtn Dew, Cheetos, Lay’s and Doritos products debut.Read More
Hershey ushers Krave into the plant-based meat snack segment 01.14.2020 By Rebekah Schouten Brand introducing plant-based jerky and keto-friendly pork rinds.Read More
Kind lower calorie counts in bars, cites nut research 01.14.2020 By Jeff Gelski The bars will see a reduction of 10 to 30 calories on product labels.Read More
Late July launches two new chip lines 01.13.2020 By Rebekah Schouten Campbell Soup subsidiary introduces grain-free tortilla chips and organic potato chips.Read More
Cheetos Popcorn hits store shelves 01.10.2020 By Eric Schroeder Snack features trademark “Cheetle” seasoning.Read More
Kraft Heinz taps Campbell Snacks exec as new U.S. zone president 01.08.2020 By Sam Danley Clouse to lead Campbell Snacks division until a new leader is hired.Read More
New plant-based snacks made with whole vegetables debut 01.06.2020 By Rebekah Schouten ZENB Veggie Bites provide one cup of vegetables per serving.Read More