Holiday-themed offerings get extreme 10.27.2020 By Donna Berry Product developers and marketers tap into new realities of upcoming holidays.Read More
Biena bolsters plant-based snack portfolio with Keto Puffs 10.23.2020 By Rebekah Schouten Snacks made with a blend of chickpeas and lentils.Read More
Slideshow: Bite-size innovation blowing up in 2020 10.21.2020 By Rebekah Schouten Smaller portions point to increased consumer interest in health and wellness.Read More
Whole Foods identifies 10 trends that will matter in 2021 10.20.2020 By Keith Nunes The coronavirus will continue to create change in the new year.Read More
Utz unveils Good Health Organic cheese fries and puffs 10.19.2020 By Anna Wiber Launch marks Good Health's entrance into the organic snack market.Read More
Benestar Brands to build new snacks plant 10.16.2020 By Eric Schroeder Will invest $24 million in North Carolina facility.Read More
Grupo Bimbo seen benefiting from increased snacking 10.16.2020 By Josh Sosland Bloomberg analyst cautions Mexico could be a headwind.Read More
Slideshow: This seasoning is everything ... and everywhere 10.14.2020 By Rebekah Schouten Everything bagel seasoning is popping up in new snacks, seafood and more.Read More
The dirt on soil and why it matters 10.13.2020 By Donna Berry More food companies see soil health and maintenance as a point of differentiation.Read More
Pretzels back in the spotlight 10.13.2020 By Nico Roesler Snacks see a resurgence with the increase of at-home eating.Read More