Kodiak Cakes combines maple syrup and nut butters in new toppings 03.08.2021 By Rebekah Schouten Nut Butter Syrups come in almond and peanut varieties.Read More
Litehouse launches line of Greek yogurt-based salad dressings 02.23.2021 By Emily Park The refrigerated dressings contain 45 calories per serving.Read More
Truff offers new take on mayonnaise 02.08.2021 By Rebekah Schouten Hot sauce brand launches mayo made with black winter truffles.Read More
The Laughing Cow offers new hybrid cheese spreads 01.27.2021 By Rebekah Schouten Blends line features dairy and plant-based ingredients.Read More
Trendspotting at Specialty Food Live! 01.26.2021 By Monica Watrous Products introduced at virtual event tap into pandemic-driven consumer behaviors.Read More
Hidden Valley Ranch introduces dairy-free variety 01.14.2021 By Rebekah Schouten New Plant Powered Ranch condiment contains no animal derived ingredients.Read More
Whole Earth Brands to acquire Wholesome Sweeteners 12.17.2020 By Keith Nunes Formed in June, Whole Earth Brands is a combination of Flavor Holdings and MAFCO Worldwide.Read More
McCormick to add more heat with Cholula acquisition 11.24.2020 By Keith Nunes Cholula’s annual sales are approximately $96 million.Read More
Borden debuts dips made with salsa and sour cream 11.23.2020 By Rebekah Schouten Borden Creamy Salsa is available in mild, hot, and fire roasted flavors.Read More
Sovos Brands disrupting ‘sleepy categories’ and adding scale 11.20.2020 By Keith Nunes Less than five years old, the company is quickly approaching $1 billion in sales.Read More