Hormel rolls out sliced chorizo 03.16.2023 By Caleb Wilson The chorizo is made with premium ingredients such as garlic, pimento and peppers.Read More
Trends spotted at Natural Products Expo West 03.15.2023 By Monica Watrous Gut healthy beverages, low-sugar candies among innovation at show.Read More
Renegade launches shelf-stable vegan salami 03.15.2023 By Caleb Wilson Each serving of Renegade’s Artisan Vegan Salami contains 18 grams of protein and no flavor additives.Read More
Smucker reveals its Uncrustables secret 03.15.2023 By Keith Nunes The frozen hand-held sandwich may soon be offered in Canada.Read More
Fly By Jing raises $12 million in Series B 03.13.2023 By Monica Watrous Chinese food brand expanding into major national grocery retailers.Read More
Ramen brand raises $10 million in funding round 03.10.2023 By Caleb Wilson Immi will use the funds to expand its retail distribution and leadership team.Read More
Campbell Soup continues to navigate inflation 03.09.2023 By Jeff Gelski Net earnings rise 9% in the second quarter despite some volume declines.Read More
Overnight oats maker raises $20 million 03.06.2023 By Eric Schroeder Plans include new production and fulfillment center.Read More
Hormel Foods experiencing growing pains 03.03.2023 By Keith Nunes Mr. Peanut hasn’t been pulling his weight.Read More
B&G Foods considering additional divestments 03.02.2023 By Keith Nunes Company divested Back to Nature this past December.Read More