Better-for-you foods drive c-store growth 01.03.2020 By Sam Danley Close to 70% of retailers saw a boost in better-for-you product sales.Read More
New keto-friendly snack bars debut in the United States 01.02.2020 By Eric Schroeder GOODTO GO bars are vegan, gluten-free, peanut-free and kosher.Read More
F.D.A. issues guidance on dual column labeling 12.31.2019 By Eric Schroeder Agency says it’s trying to clear up confusion.Read More
Staying on top of the plant-based movement 12.31.2019 By Sam Danley More than half of consumers agree restaurants should offer more plant-based protein options.Read More
Retail food service purchases on the rise 12.27.2019 By Brian Amick Technomic finds 66% of consumers purchase prepared foods from retail at least three times a month.Read More
Kraft Heinz investing $25 million in facility expansion 12.27.2019 By Rebekah Schouten Project to add 250 jobs.Read More
Interest in ready-to-eat entrees surges 12.27.2019 By Andy Nelson Convenience still at the top of most consumers’ wish lists.Read More
Campbell Soup Co. finalizes sale of certain international operations 12.26.2019 By Eric Schroeder Sale of Arnott’s to KKR is complete.Read More
Moody’s cautious on growth prospects for food business 12.26.2019 By Josh Sosland Sees synergies lifting results at Conagra Brands and Campbell Soup.Read More
‘Conagra way’to profitable growth taking shape 12.23.2019 By Keith Nunes Innovation played a key role in Refrigerated and Frozen Foods as well as Grocery and Snacks business units.Read More