G.F.S.I. develops guidelines to prevent food fraud 07.21.2014 By Keith Nunes In the future, a company's food fraud assessment plan will be a part of a G.F.S.I. food safety audit.Read More
Europe seeks comments on acrylamide safety issue 07.01.2014 By Jeff Gelski Draft opinion from the European Food Safety Authority confirms acrylamide in food potentially increases the risk of developing cancer.Read More
All systems go on sustainability strategies 06.25.2014 By Eric Schroeder Growing number of companies dedicating resources to becoming more responsible.Read More
Slideshow: Ten food trends unveiled at I.F.T. 2014 06.23.2014 By Monica Watrous Innova Market Insights discussed top drivers of new product development during the Institute of Food Technologists’ Annual Meeting and Food Expo.Read More
Quality Egg executives plead guilty to food safety scam 06.04.2014 By Keith Nunes Company admits to selling adulterated products, bribing a U.S.D.A. inspector and misbranding products with intent to defraud.Read More
IFIC: Consumers generally satisfied with food labels 05.28.2014 By Eric Schroeder Nearly three-quarters of those surveyed say they are getting all the information they need.Read More
Study: Consumer food safety focus, confidence falls 05.23.2014 By Eric Schroeder IFIC study shows Americans giving food safety issues less thought.Read More
Is the worst yet to come for U.S. pork? 05.20.2014 By Ron Sterk Uncertainty surrounds the category as the industry grapples with the PEDv virus.Read More
Recalled ground beef may have been distributed nationwide 05.20.2014 By Keith Nunes Wolverine Packing Co. is recalling approximately 1.8 million lbs of ground beef.Read More