Trying to formulate for freshness, safety and shelf life comes with challenges. How do you accomplish this while keeping ingredients simple and clean? Learn what ingredients make it possible to reduce food waste and extend product shelf life, all while producing on-trend products for today’s consumers of tortillas and flatbreads, meat and poultry, plant-based alternatives and salty snacks.
Understanding the psychology of clean label—the nuances, challenges and opportunities—has been Ingredion’s passion for more 25 years. Explore how the company’s proprietary global research assists with gaining a deeper understanding of consumers’ attitudes towards foods, beverages and the ingredients in these respective products, including shifts in consumer behavior and value proposition trade-offs.