Storytelling takes top spot in Innova’s 2020 trends 12.06.2019 By Jeff Gelski Stories of a product’s origin, its cultural significance or its processing techniques may attract consumer interest.Read More
Europeans seek to avoid added sugar, too 12.04.2019 By Jeff Gelski Companies reducing sugar in products should consider category type and clean label ingredients.Read More
Adding value with extracts 11.28.2019 By Keith Nunes Ingredients aid formulators in creating products perceived as clean and natural.Read More
Consumers becoming less fearful of new food technologies 11.26.2019 By Keith Nunes A theme running through consumer trends for many years has been fear.Read More
Consider five issues in plant-based meat alternatives 11.14.2019 By Jeff Gelski Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.Read More
Keeping ready-to-eat meats clean and safe 11.13.2019 By Keith Nunes Product developers require preservatives that meet consumer expectations.Read More
EggLife Foods introduces tortilla-style wraps made with egg whites 11.11.2019 By Rebekah Schouten Wraps have fewer than 30 calories and 5 grams of protein.Read More
Marzetti Veggie Dips undergo clean label renovation 11.05.2019 By Rebekah Schouten Brand also adds two new preservative-free refrigerated dressings.Read More
Finding white space in dairy, meat alternative innovation 10.17.2019 By Keith Nunes Product quality, label ‘cleanliness’ and nutrition profile are all areas of opportunity.Read More
Plant-based catching on with clean label consumers 09.19.2019 By Sam Danley Interest in organic and clean label food is driving growth in plant-based snacks, Packaged Facts says.Read More