Adding nuts to new applications 11.07.2017 By Keith Nunes Consumer interest in clean label drives new product introductions.Read More
Symposium to address impending food, beverage regulations 11.01.2017 By Rebekah Schouten Topics will include FSMA, nutrition labeling, allergens and shelf life.Read More
Soy groups respond to F.D.A. proposal to revoke health claim 11.01.2017 By Jeff Gelski The Soy Nutrition Institute and the American Soybean Association point out evidence of soy protein’s heart-health benefits.Read More
From the farm to the fridge 10.31.2017 By Donna Berry Manufacturers of dairy products are cleaning up their supply chain.Read More
F.D.A. proposes to revoke soy health claim 10.30.2017 By Jeff Gelski The agency points to inconsistent findings on the relationship between soy protein and heart disease.Read More
How to make fiber claims without getting sued 10.13.2017 By Jeff Gelski An outside panel of experts may keep class-action lawyers at bay.Read More
Cargill debuts new clean label starch line 10.10.2017 By Rebekah Schouten First SimPure product designed for convenience products and frozen foods.Read More
American Frozen Food Institute joins product code dating initiative 10.05.2017 By Rebekah Schouten Launched by the G.M.A. and the F.M.I., the initiative seeks to eliminate unnecessary food waste.Read More
F.D.A. proposes extension to 2020 for Nutrition Facts Panel compliance 09.29.2017 By Jeff Gelski The agency responds to concerns from companies and trade associations.Read More
Baby boomers driving clean label trend 09.27.2017 By Keith Nunes A lack of trust in manufacturers is prompting consumers to seek clean label products featuring third-party claims.Read More