Fazoli’s cleaning up menu 04.03.2017 By Rebekah Schouten Italian fast-casual chain also plans to debut new premium menu and remodel select locations.Read More
Chipotle’s food now free of added colors, flavors, preservatives 03.28.2017 By Rebekah Schouten The chain has eliminated additives and preservatives from its tortillas.Read More
Seeking stability in beverage applications 03.24.2017 By Donna Berry High protein and clean label products are especially challenging.Read More
Memphis Meats lab produces ‘clean poultry’ 03.16.2017 By Erica Shaffer The company has developed chicken strips and duck meat from cells grown in a bioreactor.Read More
Caribou to go 100% clean label by 2018 03.13.2017 By Rebekah Schouten Coffee chain unveils 'Off-Limit List' of more than 70 ingredients it will not add to its beverages.Read More
The trends fueling kosher certification 03.07.2017 By Donna Berry The dynamics of the kosher market have extended well beyond the Jewish consumer base.Read More
New natural sweetener enters development phase 03.06.2017 By Jeff Gelski Senomyx seeks partners to work on siratose, a zero-calorie, high-intensity sweetener from luo han guo.Read More
Coming clean in baked foods 02.28.2017 By Jeff Gelski Suppliers offer many ways to remove artificial and chemical-sounding ingredients.Read More
New date label wording to cut food waste 02.16.2017 By Bob Sims Manufacturers and retailers make effort to standardize message.Read More
Vie de France in clean label initiative 02.01.2017 By Josh Sosland Says customers want products made from ingredients they can pronounce.Read More