Article makes case for inclusive fiber definition 05.05.2014 By Jeff Gelski Julie Miller Jones says a varied diet that uses fiber-fortified foods together with fiber-rich foods has multiple benefits.Read More
Other avenues for omega-3 promotions 04.29.2014 By Jeff Gelski Companies may use a qualified health claim, and the GOED wants the Institute of Medicine to review the nutrients.Read More
More fiber may be required 04.29.2014 By Jeff Gelski Proposed changes to the Nutrition Facts panel may increase amounts required to qualify as a good source or excellent source.Read More
CAST: Reason should guide G.M.O. labeling debate 04.29.2014 By Keith Nunes The Center for Agriculture Science and Technology weighs in on the G.M.O. labeling debate.Read More
F.D.A. prohibits some omega-3 claims 04.28.2014 By Jeff Gelski Agency prohibits nutrient content claims such as "high" for EPA and DHA and limits their use for ALA.Read More
F.D.A. proposes labeling guideline for honey 04.11.2014 By Ron Sterk Honey with added sweeteners may be labeled as "blends."Read More
Industry balks at F.D.A.’s trans fat proposal 04.08.2014 By Jay Sjerven The food industry opposes removing GRAS status of partially hydrogenated oils.Read More
GRAS under fire 04.08.2014 By Keith Nunes A report by the Natural Resources Defense Council calls into question the adequacy of F.D.A.'s GRAS exemption.Read More
Slideshow: Clean label color sources 03.31.2014 By Jeff Gelski Naturally sourced colors are on the rise, especially in the premium food and drink segments and products positioned for children.Read More