U.S.D.A. approves 'non-bioengineered' label 07.03.2013 By Jay Sjerven Approval did not imply a change in the agency’s assertion that approved bioengineered products are safe.Read More
Bumble Bee enters frozen seafood category 06.25.2013 By Staff New product line features flash-frozen and flavored shrimp, salmon and tilapia.Read More
Motivation through menu labeling 06.24.2013 By Eric Schroeder C.D.C. study shows mandatory menu labeling may spur restaurants to add healthier options.Read More
U.K. gives green light to nutrition labeling system 06.19.2013 By Eric Schroeder Color-coded system will show amount of fat, salt, sugar and calories in food products.Read More
More chia regulatory approval sought in Europe 06.10.2013 By Jeff Gelski Infoods seeks novel ingredients approval from the European Union for its chia seeds.Read More
Answering the call for calorie reduction 05.29.2013 By Jeff Gelski Starches, fibers and enzymes may offer solutions for chicken nuggets, sausages and muffinsRead More
Consumers struggle to exercise diet control, survey finds 05.24.2013 By Monica Watrous More than half of participants want to see calorie counts on menus.Read More
Symbols of Quality 05.15.2013 By Charlotte Atchley In a sea of labels, kosher sets the standard, while halal represents the new frontier.Read More
Small restaurant chains contribute to obesity, study finds 05.14.2013 By Staff Research suggests menu labeling requirements should include independent restaurants and small chains.Read More