The clean label conundrum 06.10.2015 By Ryan Atkinson It’s a trend now firmly entrenched in everyday shopping, but what does it mean? And how long will it last?Read More
Smucker seeks growth with healthy innovation 06.04.2015 By Monica Watrous Company set to launch more than 100 products in the coming year.Read More
Subway commits to ingredient improvements 06.04.2015 By Eric Schroeder Restaurant chain plans to remove all artificial colors, flavors and preservatives in U.S. by 2017.Read More
Nestle nixing artificial flavors from Hot Pockets, pizzas 06.02.2015 By Monica Watrous Company also reducing sodium in frozen pizza and snacks by 10% by end of the year.Read More
Winds of change blow through ingredient fundamentals 05.27.2015 By Jeff Gelski Chipotle, Flowers, Panera and Kraft all plan changes amid ‘clean label’ trend.Read More
Pizza Hut to remove artificial ingredients 05.26.2015 By Monica Watrous Chain plans to eliminate artificial colors and flavors from its pizzas by the end of July.Read More
Creating a ‘clean’ taste 05.21.2015 By Keith Nunes Preserving an established flavor often tough when reformulating for a clean label.Read More
General Mills wants more from the core 05.19.2015 By Eric Schroeder Company executives point to four key business strategies to drive long-term growth.Read More
Ireland gives guidance on ‘natural’ marketing 05.19.2015 By Jeff Gelski The Food Safety Authority of Ireland also provides guidance on the terms artisan/artisanal, farmhouse and traditional.Read More
At face value: Front of pack claims are evolving 05.12.2015 By Charlotte Atchley Marketers get to the point with more descriptive front-of-package claims beyond ‘natural.’Read More