Precision fermentation extending the boundaries of ingredient innovation 11.22.2022 By Keith Nunes Unlocking the potential of precision fermentation has been artificial intelligence and other techniques to identify specific functional ingredients.Read More
Technomic predicts rise in in-person dining for 2023 11.17.2022 By Caleb Wilson Report also sees pickled, fermented and pink ingredients trending.Read More
Kalsec partners with functional ingredient developer 11.09.2022 By Caleb Wilson The companies will explore the development and applications of brewer’s yeast.Read More
Motif to develop animal-free dairy protein 10.21.2022 By Caleb Wilson The food technology company will use Vectron’s precision fermentation system to develop the proteins.Read More
Pulp Culture raises $7 million in funding round 10.04.2022 By Caleb Wilson Funds will go towards an aggressive e-commerce growth plan and accelerating retail sales.Read More
Nestle to test animal-free dairy protein with pilot product in 2022 09.13.2022 By Caleb Wilson The product was developed using a protein alternative from California-based food tech startup Perfect Day.Read More
Lesaffre gains genome-editing technology through acquisition 09.08.2022 By Jeff Gelski Yeast development and production should accelerate.Read More
Campaign in UK calls out ‘sourfaux’ products 09.06.2022 By Jeff Gelski More than 150 bakery professionals seek a legal definition for sourdough.Read More
Ingredient startup raises $1.5 million pre-seed funding 09.06.2022 By Caleb Wilson Cultivated Biosciences aims to solve texture problems in plant-based dairy products with its fat ingredient made from oleaginous yeast.Read More
Puratos collaborates with plant-based ingredient producer on baked foods 08.31.2022 By Caleb Wilson The partners will evaluate and develop a next-generation egg replacement.Read More