Kellogg doubles down on Kuli Kuli investment 03.01.2019 By Rebekah Schouten Will help moringa product maker start selling moringa as an ingredient to other food companies.Read More
Oat milk makes first foray into the freezer aisle 02.21.2019 By Rebekah Schouten Danone launches new So Delicious Dairy Free Oatmilk Frozen Desserts.Read More
Specialty ingredients central to Ingredion’s growth strategy 02.21.2019 By Keith Nunes Supplier sees such trends as clean label, sugar reduction and plant-based proteins contributing meaningfully to growth.Read More
Danone investing in both cows and plants 02.20.2019 By Donna Berry North America leader makes case for diversified dairy department.Read More
Banza launches chickpea-based rice alternative 02.20.2019 By Monica Watrous Announcement follows similar introduction from Popchips founder.Read More
Biena Snacks tapping into popularity of puffs with chickpeas 02.19.2019 By Monica Watrous Founder: ‘We reinvented the cheesy puff from the ground up.’Read More
‘If it existed, I would have been eating it’ — Popchips founder sets out to reinvent rice 02.15.2019 By Monica Watrous RightRice features a blend of chickpeas, lentils, green peas and rice.Read More
Ben & Jerry’s expands non-dairy lineup 02.12.2019 By Monica Watrous Ice cream brand unveils vegan version of a top flavor.Read More
Functionality of fungus showcased by Shrooms Snacks 02.11.2019 By Monica Watrous Mushroom grower South Mill Champs launches brand to tap into popularity of plant-based snacking.Read More
Danone expanding plant-based food manufacturing capacity 02.08.2019 By Keith Nunes The DuBois plant will now manufacture Silk, So Delicious and Vega branded products.Read More