Plant-based meat alternatives thriving on health halo 03.27.2019 By Joel Crews Survey shows 96% of respondents are motivated by health benefits associated with non-animal-based proteins.Read More
District Ventures invests in plant-based bar company 03.26.2019 By Eric Schroeder OHi Food makes refrigerated, Non-GMO Project verified bars.Read More
Restaurant industry trendspotters predict 'what’s hot' 03.21.2019 By Karen Weisberg Top food and flavor insights include all-day breakfast menus, personalization and more.Read More
Plant protein is growing in beverage applications 03.18.2019 By Donna Berry Product developers bring a host of ingredients to market to meet demand.Read More
Mondelez marketing vet named Sabra c.m.o. 03.18.2019 By Rebekah Schouten Jason Levine will be tasked with ‘developing new offerings in the high growth plant-based food category.’Read More
Impossible Foods picks new president 03.14.2019 By Rebekah Schouten Dennis Woodside joins plant-based foods manufacturer from DropBox.Read More
Slideshow: Plant-based innovation alive and thriving at Expo West 03.11.2019 By Monica Watrous Driving the $3.7 billion market in the U.S. are products positioned for mainstream consumers.Read More
MorningStar Farms makes 100% plant-based pledge 03.06.2019 By Rebekah Schouten Kellogg brand to convert entire retail and food service portfolio to be vegan by 2021.Read More
Oatmilk, keto, C.B.D. among top trends at Expo West 03.06.2019 By Monica Watrous A taste of the latest innovations in the natural, organic and specialty marketplace.Read More
Chipotle serving new plant-powered Lifestyle Bowls 03.04.2019 By Rebekah Schouten Vegan and vegetarian varieties join Whole30, paleo, keto and double protein offerings.Read More