The dos and don’ts of marketing plant-based foods 02.07.2019 By Rebekah Schouten Researchers outline three types of language that boost sales — and four that don’t.Read More
Unilever acquires healthy snack brand Graze 02.06.2019 By Keith Nunes The deal follows on the heels of Unilever’s acquisition of The Vegetarian Butcher in December.Read More
Unilever debuts its ‘first launch in plant-based indulgence’ 02.05.2019 By Rebekah Schouten New Magnum non-dairy frozen dessert bars are made with coconut oil and pea protein.Read More
Einstein Bros. debuts dairy-free bagel shmear 01.31.2019 By Monica Watrous Vegan topping offered for limited time in nationwide test.Read More
Passing the plant protein taste test 01.30.2019 By Jeff Gelski Healthy snacks seem like a natural match, provided flavor meets consumer expectations.Read More
Plant-based group forms to promote sustainable products and packaging 01.30.2019 By Jeff Gelski ADM, Cargill, Tate & Lyle and Ingredion join the Plant Based Products Council.Read More
Nuts benefiting from interest in plant-based, diet trends 01.28.2019 By Keith Nunes Consumers view some plant-based products as acceptable replacements to items traditionally sourced from animals.Read More
‘Original bean chip’ brand Beanitos rolling out new recipe 01.28.2019 By Monica Watrous Reformulated product line features more protein and fiber per serving.Read More
Lightlife Foods touts biggest innovation launch in 40-year history 01.24.2019 By Monica Watrous ‘We didn’t join the plant-based category overnight.’Read More
Culture clash – Yogurt innovation driving category disruption 01.23.2019 By Donna Berry Dairy and non-dairy varieties are giving consumers plenty of options.Read More