Report: Impossible Foods cutting staff by 20% 01.31.2023 By Keith Nunes Bloomberg report said the changes follow a 6% reduction in its workforce in October.Read More
Plant-based seafood startup reels in $5 million 01.27.2023 By Monica Watrous The ISH Co. is building a platform beyond its debut offering, Shrimpish.Read More
Slideshow: New menu items from Arby’s, Charleys and Fuzzy’s Taco Shop 01.27.2023 By Sarah Straughn Beef stars in recent menu additions.Read More
Plant protein blends from Osage Food Products achieve 1.0 PDCAAS 01.26.2023 By Jeff Gelski The ingredients contain EverGrain barley protein isolates.Read More
Slideshow: New products from the Winter Fancy Food Show 01.25.2023 By Sarah Straughn Products aimed at elevating the home cook’s experience take center stage at the Las Vegas show.Read More
Plant-based bacon brand launches crowdfunding round 01.24.2023 By Monica Watrous Hooray Foods approaching profitability, growing distribution.Read More
Plant-based cheese dip maker rebrands 01.20.2023 By Monica Watrous Formerly LOCA Foods, House Party is set to expand footprint this year.Read More
Bobo’s adds plant-based protein bars 01.18.2023 By Caleb Wilson Bobo’s new bars are made using pea proteins, peanuts and almonds.Read More
Growth in consumers eating less meat leveling off 01.18.2023 By Jeff Gelski Nutrient density becomes a more familiar term, according to survey.Read More
No Meat Factory gets $40 million in Series B funding 01.17.2023 By Caleb Wilson The alternative meat producer’s funding round was led by Tengelmann Growth Partners.Read More