Changes continue in Danone’s dairy, plant-based business 02.24.2023 By Jeff Gelski They include expanding into new eating occasions and dropping SKUs in Europe.Read More
Beyond Meat looks ahead after abysmal year 02.24.2023 By Keith Nunes Company transitioning to a smaller, more agile and cash-flow positive business.Read More
Starco Brands snags Soylent 02.22.2023 By Caleb Wilson Soylent will now operate as a separate business unit under the Starco umbrella.Read More
Miyoko’s Creamery seeks new leader; sues founder 02.21.2023 By Monica Watrous Founder Miyoko Schinner said she was ousted as CEO last June.Read More
Planetarians raises $6 million in seed round 02.21.2023 By Caleb Wilson Money from the round will go toward a full-scale production facility.Read More
Slideshow: Capitalizing on convenient snacking 02.15.2023 By Sarah Straughn Recent bar category innovation features specialized and plant-based ingredients.Read More
Chick-fil-A tests cauliflower sandwich 02.15.2023 By Caleb Wilson The sandwich is the result of a four-year development process.Read More
How Outstanding Foods stands out in the crowded snack market 02.14.2023 By Monica Watrous Maker of vegan pork rinds and cheese puffs to expand into new categories later this year.Read More
Fable Food Co. raises $8.5 million in Series A round 02.13.2023 By Monica Watrous Former Yum! Brands leader Greg Creed backs mushroom meat maker.Read More
SunOpta opens $125 million plant-based beverage plant 02.10.2023 By Eric Schroeder New facility is part of company’s plans to double business by 2025.Read More