Evergrain transitioning from startup to scale 08.02.2023 By Keith Nunes The company opened a manufacturing plant in St. Louis in 2022.Read More
Plant-based seafood startup raises $26 million in seed round 08.01.2023 By Monica Watrous Konscious Foods is latest venture of Gardein creator Yves Potvin.Read More
LiveKindly acquires frozen plant-based food brand 08.01.2023 By Brooke Just Alpha Foods is company’s sixth acquisition since 2020.Read More
Coca-Cola, Beyond Meat veteran to lead Miyoko’s Creamery 08.01.2023 By Monica Watrous Appointment comes several months after company’s legal disputes with namesake founder.Read More
Jack & Friends adds twist to plant-based jerky with jackfruit 08.01.2023 By Brooke Just Founder Jessica Kwong formulated the plant-based jerky for all lifestyles.Read More
Oatly suffers setbacks in Asia and the Americas 07.31.2023 By Keith Nunes Management lowered its guidance for the full year as a result of the challenges.Read More
Danone grappling with regional reactions to inflation 07.28.2023 By Keith Nunes Regional trends complicate efforts to improve results and spur growth.Read More
Actual Veggies expands to Whole Foods with refreshed packaging 07.27.2023 By Monica Watrous Premium plant-based burger maker venturing into frozen set with launch.Read More
Alvinesa Natural Ingredients acquires Genosa 07.27.2023 By Brooke Just Acquisition adds to Alvinesa’s portfolio to expand ingredient range of natural upcycled ingredients with olive extract.Read More
Ripple Foods launches plant-based milk with no added sugars 07.26.2023 By Caleb Wilson The new formulation includes pea protein, omega-3 fatty acids, choline and probiotics.Read More