Kyowa Hakko introduces paraprobiotic ingredient 10.15.2020 By Sam Danley Suitable for use in functional beverages, yogurt and more.Read More
Fermentation fuels immunity-boosting beverages 09.21.2020 By Donna Berry The process creates a functional beverage system.Read More
Know your strains when making digestion claims 08.17.2020 By Jeff Gelski Probiotics and prebiotics both benefit gut health.Read More
Immunity claims proliferate in new product launches 07.30.2020 By Sam Danley Dairy, plant-based emerge as key areas of innovation.Read More
Study examines gut-lung axis and its effect on COVID-19 07.27.2020 By Jeff Gelski Prebiotic compounds may accelerate recovery in patients infected with SARS-Cov-2 virus.Read More
Chobani unveils two new product platforms 07.22.2020 By Rebekah Schouten Debuts Chobani Probiotic plant-based beverages and Chobani Complete lactose-free Greek yogurt food and drinks.Read More
Danone debuts yogurt designed to boost children’s immunity 07.14.2020 By Rebekah Schouten Super Danimals formulated with probiotics and vitamins.Read More
IFT20: Research begins to match prebiotics with specific probiotics 07.13.2020 By Jeff Gelski The findings could lead to personalized strategies to improve digestion, health.Read More
Chr. Hansen to acquire probiotics company in Wisconsin 06.10.2020 By Jeff Gelski UAS Laboratories has six trademarked probiotic strains.Read More
Unsold bread finds a home in probiotic drink 04.30.2020 By Jeff Gelski Researchers in Singapore seek industry partners to commercialize the drink.Read More