Probiotics and prebiotics: The future is now 04.24.2014 By Donna Berry Dairy processors have a number of choices when adding value to their products.Read More
Working behind the scenes 12.09.2013 By Donna Berry Probiotics hold the key to better human health if the beneficial microorganisms can survive the oven.Read More
The uncertain future of probiotics in the United States 09.17.2013 By Donna Berry Despite restrictions in Europe, U.S. manufacturers continue to innovate with probioticsRead More
Comment seeks probiotic inclusion in dietary guidelines 09.10.2013 By Jeff Gelski Food with live and active cultures and probiotics may have a positive influence on health, according to a scientific organization.Read More
Chr. Hansen details five-year growth strategy 09.04.2013 By Jeff Gelski The company will invest in cultures, enzymes, probiotics and naturally-sourced colors while extending its presence in emerging markets.Read More
Gut feelings 09.04.2013 By Jeff Gelski Research focuses on how probiotics’ effect on the stomach in turn may affect the brainRead More
Activia goes Greek 04.29.2013 By Staff Activia Greek nonfat yogurt contains 12 grams of protein per serving.Read More
Immune system support segment continues to evolve 04.26.2013 By Keith Nunes Food and beverages featuring ingredients such as prebiotics, probiotics and beta glucans may improve immune system supportRead More