Food startups seek boost from Ganeden 07.18.2016 By Monica Watrous Winner of Probiotic Innovation Jumpstart program announced at I.F.T.Read More
Making digestion an everyday priority 05.02.2016 By Jeff Gelski Consumers could have more gut health information and more choices of products with probiotics.Read More
Ganeden launches innovation program 02.10.2016 By Monica Watrous Probiotics supplier seeking to partner with food and beverage entrepreneurs on new concepts.Read More
Boosting the nutrition profile of beverages 02.09.2016 By Donna Berry Fortification is the foundation for such trends as health and wellness, energy and beauty from within.Read More
Slideshow: New probiotic-packed products from Suja, Bob’s Red Mill, FlapJacked 02.05.2016 By Rebekah Schouten Food and beverage manufacturers offer new products featuring probiotics as consumer interest in functional foods grows.Read More
On tap from GoodBelly 02.01.2016 By Monica Watrous C.e.o. of probiotic beverage brand discusses new product lines, formulation challenges.Read More
Ruby Rocket’s launches into new category 11.20.2015 By Rebekah Schouten Fruit and vegetable ice pop maker enters yogurt alternative category.Read More
Probiotics, beta-glucan prove effective in pasta 11.06.2015 By Jeff Gelski The pasta’s nutritional profile featured a high content of bound ferulic acid.Read More
Baking with probiotics 09.22.2015 By Donna Berry Proper probiotic selection and application can ease the challenges they present to baking.Read More
Expo East 2015: Identifying the next big thing 09.18.2015 By Monica Watrous Eight factors predict a product trend's staying power.Read More