Equinom achieves 75% protein in yellow pea ingredient 07.12.2022 By Sam Danley Utilizes dry fractionation for in-house trial.Read More
Alternative proteins 2050 – What does the future look like? 06.27.2022 By Jeff Gelski Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein. Read More
GFI seeks alt-protein innovators for residency program 06.16.2022 By Sam Danley Six-month program targets plant- and cell-based sectors.Read More
Slideshow: IDDBA serves up plant-based, keto-friendly options 06.15.2022 By Sam Danley New dairy, deli and bakery items cater to lifestyle diets.Read More
Strive Nutrition to introduce line of milk alternatives 06.07.2022 By Benton Smith Animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk.Read More
SunOpta entering nutrition beverages category 06.07.2022 By Keith Nunes Oat milk sales forecast double by fiscal 2025.Read More
Costs of insect-based ingredients could drop through patented process 06.06.2022 By Jeff Gelski Wet-grinding also keeps in more nutrients.Read More
Above Food acquires quinoa supplier 05.19.2022 By Sam Danley Expands ingredients, agriculture and CPG divisions.Read More
ADM, Eat Just partnering to accelerate cultivated meat development 05.17.2022 By Keith Nunes Eat Just’s Good Meat business offers cultivated meat in Singapore.Read More
Better-for-you breakfast bars launch from Lenny & Larry’s 05.10.2022 By Gloria Cowdin Bars offer plant-based proteins, probiotics and whole grains.Read More