R&D facility accelerates TurtleTree’s US expansion 10.01.2021 By Sam Danley Startup uses precision fermentation to produce milk ingredients.Read More
Eat Just’s cellular meat division receives $97 million in funding 09.20.2021 By Jeff Gelski Good Meat adds former USDA secretary to advisory board.Read More
Designing cleaner meat alternatives 09.16.2021 By Jeff Gelski Natural preservatives, better-tasting protein sources assist formulators.Read More
Cricket powder faces headwinds in ingredient costs, ‘yuck’ factor 09.07.2021 By Jeff Gelski The ingredient comes with nutritional and sustainability benefits.Read More
Lupin beans star in new pasta 09.03.2021 By Monica Watrous JaziLupini pasta is grain-free, high-protein and keto-friendly.Read More
Lab-grown proteins begin to impact meat, dairy categories 08.30.2021 By Jeff Gelski Mintel speaker also sees promise in chickpeas, fava beans and kefir.Read More
Joint venture seeks to accelerate alternative protein innovation 08.25.2021 By Keith Nunes The list of companies developing alternative proteins is growing.Read More
Slideshow: Almond innovation in the spotlight 08.25.2021 By Sam Danley Almonds are showing up in vegan nacho cheese, sliced bread and more.Read More
Baked foods innovation – Why flour quality matters 08.19.2021 By Donna Berry Flour quality ensures batch-to-batch consistency of finished baked foods.Read More
Bread is on a roll 08.11.2021 By Michelle Smith Bakers seek to leverage the impressive turnaround in bread sales over the past year.Read More