Aleph Farms raises $105 million 07.07.2021 By Sam Danley Cultivated meat startup eyes initial market launch in 2022.Read More
Genius Juice founder: ‘Our product is so much more than a coconut beverage’ 06.24.2021 By Monica Watrous Brand prepares for expansion with crowdfunding campaign, ‘Shark Tank’ partnership and new protein line.Read More
Freshly offers new multi-serve Proteins & Sides menu 06.15.2021 By Rebekah Schouten Marks Nestle subsidiary’s first foray outside single-serve entrees.Read More
Lenny & Larry’s enters nutrition bar category 06.09.2021 By Keith Nunes Bars are available in two flavors.Read More
Think! introduces High Protein Crisp Bars 06.07.2021 By Rebekah Schouten Each bar contains 15 grams of protein.Read More
Protein-packed donut maker aims to become ‘the next Oreo’ 06.04.2021 By Monica Watrous Elite Sweets among early-stage snack brands selected to receive support from Mondelez International.Read More
Eat Just’s cultured meat division raises $170 million 05.18.2021 By Sam Danley Good Meat to boost production and development of cell-based chicken.Read More
Vital Farms launches heat-and-eat egg-based bars 05.12.2021 By Monica Watrous Breakfast Bars feature ethically sourced eggs, meat, cheese and vegetables.Read More
Ancient grains tap into at-home breakfast trends 05.06.2021 By Jeff Gelski Two examples are teff’s nutty flavor in cereal and sorghum in gluten-free pancakes.Read More
Rojo's rolls out protein-inspired dips 04.30.2021 By Emily Park New Cantina Dips are made with beef or white meat chicken.Read More