Alternative proteins see significant growth in 2022, expected to continue 10.24.2022 By Caleb Wilson Investments in alternative protein companies increased nearly 174% between the first half of 2022 and the first half of 2021.Read More
Motif to develop animal-free dairy protein 10.21.2022 By Caleb Wilson The food technology company will use Vectron’s precision fermentation system to develop the proteins.Read More
Mosa Meat expanding pilot plant 10.19.2022 By Rachael Oatman Additional 30,000 square feet added to facility.Read More
Slideshow: New products from Gotham Greens, Uncle Matt’s Organic and Lenny & Larry’s 10.07.2022 By Sarah Straughn Better-for-you ingredients show off in recent releases.Read More
Big Idea Ventures selects 17 startups for accelerator program 10.04.2022 By Sam Danley Firm backs plant-based, cultured meat companies.Read More
Food technology startup Equii raises $6 million in seed round 09.30.2022 By Monica Watrous Formerly Cella Farms, Equii uses fermentation to produce high-protein bread.Read More
Cascade Organic Flour introduces pancake mix 09.13.2022 By Gloria Cowdin Ready to cook with the addition of water.Read More
Chicken fueling meat snack innovation 08.24.2022 By Donna Berry New products are perceived as better-for-you options by some consumers.Read More
Formulating keto-friendly foods 08.17.2022 By Donna Berry The high-fat, low-carb diet remains popular among consumers.Read More
The 'sportification' of bakery 07.25.2022 By Donna Berry The functional ingredients of sports nutrition products now promote weight management, mental health and healthy aging. Read More