Slideshow: Snack bar makers adding function and formats 08.12.2020 By Keith Nunes Companies are seeking additional opportunities in the snack market.Read More
Using dairy to deliver a premium experience 08.11.2020 By Donna Berry Dairy ingredients offer a range of attributes to add value to beverage innovations.Read More
Plant-based meat placement matters, says Kroger 07.09.2020 By Monica Watrous Study shows shoppers seek alternatives in the meat department.Read More
Krave owner acquires Chef’s Cut Real Jerky Co. 07.09.2020 By Monica Watrous Sonoma Brands building a premium protein snacking powerhouse.Read More
Krusteaz adds to protein portfolio 07.07.2020 By Eric Schroeder New energizing Oat Bites Mixes features whole grain oats, flaxseed and chia.Read More
RXBAR reformulates RX Kids line 06.17.2020 By Rebekah Schouten New snack bars boast cleaner labels and a gluten-free oat base.Read More
PBfit unveils its first nut butter spreads 06.12.2020 By Rebekah Schouten Powdered peanut butter maker launches protein-packed peanut butter and almond butter.Read More
Skippy adds three new peanut butter product lines 06.03.2020 By Rebekah Schouten Innovation is focused on ‘high-protein, plant-based functional foods,’ Hormel says.Read More
Iconic introduces protein drinks for children 06.02.2020 By Rebekah Schouten Iconic Kids beverages contain no sugar and 8 grams of protein. Read More
Kellogg brings Kashi Go brand into the frozen aisle 05.28.2020 By Rebekah Schouten New Protein Waffles provide 13 grams of protein per serving.Read More