NZMP adds new protein bar ingredients 03.11.2020 By Sam Danley Shifts focus away from niche sports nutrition.Read More
Survey highlights opportunities in sweet baked goods market 03.03.2020 By Jeff Gelski Consider opportunities in meal replacement, the vegan market and free of preservatives.Read More
ParmCrisps creates new keto snack mix 02.25.2020 By Rebekah Schouten Medley of nuts and baked cheese crisps provides 10 grams of protein.Read More
New RXBAR platform ‘changing the way protein bars come to market’ 02.19.2020 By Rebekah Schouten RXBAR Select flavors are made in small, limited batches.Read More
Blending protein sources in baked goods 02.13.2020 By Charlotte Atchley Mixing and matching protein sources allow bakers to marry nutritional claims and ideal texture.Read More
Stok creates keto-friendly Fueled line of coffee and creamers 02.05.2020 By Rebekah Schouten Danone subsidiary debuts products focused on ‘quick-start energy.’Read More
Lower protein diets may reduce risk for heart disease 02.05.2020 By Sam Danley Meat and dairy consumption linked to increased risk.Read More
New Shamrock Farms shake pairs protein with superfruits 02.03.2020 By Rebekah Schouten Rockin’ Protein Plus beverages provide 20 grams of protein per bottle. Read More
Motif FoodWorks aims to improve plant protein testing 01.30.2020 By Sam Danley Says new research will speed up the formulation process.Read More
Cell-based meats approaching scalability 01.27.2020 By Sam Danley Start-ups are moving from the laboratory to the factory.Read More