Stryve Biltong secures $16.5 million investment 04.17.2019 By Rebekah Schouten Meat snack company adds RXBAR founder to board of directors.Read More
Danone, ADM invest in volcano-to-table, lab-grown protein company 02.04.2019 By Rebekah Schouten Sustainable Bioproducts’ fermentation technology produces protein with minimal environmental impact.Read More
Snack mashups driving product innovation 12.18.2018 By Nico Roesler Incorporating grain-based foods with myriad proteins like meats, cheeses and yogurt opens up a whole new way to snack.Read More
Navigating the high-protein ice cream category 12.11.2018 By Donna Berry Swell Foods founder shares ways to win in the better-for-you market.Read More
PureCircle to offer protein, fiber from stevia 12.03.2018 By Jeff Gelski PureCircle to offer protein, fiber from stevia.Read More
The trends Tyson Foods sees driving food and beverage 11.28.2018 By Keith Nunes A focus on health and beauty, technology and protein will continue in 2019.Read More
Protein: The nutrient that sells 11.05.2018 By Donna Berry Dairy, egg and plant-based proteins offer a wide range of functional uses beyond their nutritional benefits.Read More
Foster Farms debuts single-serve chilled chicken snack 10.25.2018 By Monica Watrous Bold Bites feature fully cooked chicken breast pieces in five flavor varieties.Read More
Meat snack maker secures $10 million investment 09.14.2018 By Rebekah Schouten Stryve Foods produces biltong, a clean label alternative to beef jerky.Read More
Cracking the snacking potential of eggs 09.11.2018 By Monica Watrous Sonoma Brands’ new Peckish concept to debut at Expo East.Read More