General Mills to face lawsuit over Cheerios Protein marketing 08.11.2016 By Eric Schroeder Company's motion to dismiss is denied by U.S. District Court in California.Read More
PepsiCo digs into the complexity of texture 07.18.2016 By Jeff Gelski I.F.T. session focuses on baked chips and extruded snacks with pea protein.Read More
Protein possibilities inside the egg 07.15.2016 By Jeff Gelski Egg ingredients provide functional and gluten-free benefits.Read More
Protein on trend in R.-T.-D. beverages 06.29.2016 By Donna Berry The ready-to-drink beverage category is growing as product formulators experiment with new sources of the nutrient.Read More
Califia Farms c.e.o. on next-level innovation 06.27.2016 By Monica Watrous Plant-based beverage brand unveils first-of-its-kind product at Summer Fancy Food.Read More
New group goes global with pulse innovation 06.06.2016 By Jeff Gelski Pulse Innovation Platform designed to increase production and consumption of pulses such as chickpeas, peas, beans and lentils.Read More
Investing in plant protein 06.06.2016 By Jeff Gelski Partnerships and acquisitions provide financial boosts to ingredients based on soy, algae and pulses.Read More
Cargill to pump up protein capabilities with acquisition 06.02.2016 By Rebekah Schouten Five Star Custom Foods specializes in cooked protein products and custom prepared soups and sauces for the food service and food processing sectors.Read More
Cargill Protein Group to stay in Wichita, Kas. 05.25.2016 By Eric Schroeder Company had been exploring a possible move outside of Kansas.Read More
Consumers continue to redefine ‘healthy,’ ‘natural’ 05.12.2016 By Jeff Gelski IFIC's annual survey also finds 64% are trying to consume more protein, up from 54% in 2015.Read More