Protein-packed items may need specific messaging 05.04.2016 By Jeff Gelski Promoting plant sources and muscle mass maintenance are two possibilities.Read More
F.D.A. has no objection to pea protein's GRAS status 04.20.2016 By Jeff Gelski PurisPea may be used in such items as baked foods, smoothies beverages and soups.Read More
Barentz to distribute plant protein ingredient globally 04.20.2016 By Jeff Gelski Lentein, derived from a water lentil, won an I.F.T. award in 2015.Read More
Modern Table planting seeds of a trend 04.05.2016 By Monica Watrous Meal kit company a pioneer in emerging pulse-based pasta category.Read More
Algae venture to invest in or buy food companies 04.05.2016 By Jeff Gelski TerraVia and VMG Partners partner to launch TerraBrands.Read More
Phosphates meet proteins in expanded ICL facility 03.29.2016 By Jeff Gelski Work at the applications center will focus on how phosphates and proteins may work together in bakery, dairy, meat and beverage applications.Read More
Inside Pinnacle Foods’ health and wellness strategy 03.25.2016 By Keith Nunes Management believes the Birds Eye, Gardein and the recently acquired Boulder Brands strengthens its position in a growing category.Read More
Slideshow: Premium meat snacks trending 03.22.2016 By Donna Berry A once staid category is ripe for innovation as new companies enter the market.Read More
Making the case for eating algae 03.15.2016 By Jeff Gelski Jonathan Wolfson, c.e.o. of TerraVia, gives the history of algae in human food and examples of today.Read More
Algae company Solazyme changing name to TerraVia 03.11.2016 By Jeff Gelski The ingredient supplier also begins a search for a new c.e.o. and enters a $28 million financing round.Read More