Danone adapting to global changes 09.10.2018 By Keith Nunes The company is focusing on locally relevant innovation and marketing to drive growth.Read More
General Mills to change Cheerios front-of-package protein labeling 07.30.2018 By Eric Schroeder Actions taken to settle class action claim from 2015.Read More
Driving the protein category transformation 07.17.2018 By Jeff Gelski A growing consumer market for meat alternatives and innovation in plant protein present an opportunity for meat companies.Read More
Taking sports nutrition products to the next level 07.12.2018 By Donna Berry Active consumers want more than just protein. Nutrients for energy and overall health give baked goods a boost.Read More
Being precise with protein in sports nutrition products 06.20.2018 By Jeff Gelski The source of protein may help reach niche markets like millennials and people seeking free-from products.Read More
Consumer eating, health focus shifts with age 06.18.2018 By Josh Sosland IFIC study shows priorities move beyond weight management.Read More
Beverage makers capitalizing on the power of protein 05.17.2018 By Donna Berry The goal may be simple, but product formulators are challenged when adding protein to water and other beverage formats.Read More
New twists on old ideas defining the future of food 05.01.2018 By Donna Berry Entrepreneurs are using new technologies to differentiate and compete in traditional categories.Read More
Protein bar makers see growth in kids' segment 03.15.2018 By Monica Watrous Kind, ThinkThin among companies launching children's variants at Natural Products Expo West.Read More
The trends driving Nestle’s early-stage investments 03.13.2018 By Keith Nunes The company is using a hybrid innovation model to grow established brands and invest in emerging concepts.Read More