Tyson launches Coalition for Global Protein 01.21.2020 By Sam Danley Will test new protein options through pilot programs.Read More
Is fungi-based protein the future of fake meat? 01.16.2020 By Sam Danley Start-ups say fungi make cleaner, cheaper and more convincing meat analogs.Read More
RightRice introduces a vegetable-forward twist on rice pilaf 01.15.2020 By Rebekah Schouten RightRice Medley made with vegetables, ancient grains and lentils.Read More
Siggi’s develops plant-based yogurt with more protein than sugar 12.12.2019 By Rebekah Schouten New non-dairy products took two years to formulate.Read More
Noosa unveils new yogurt line for ‘health-conscious’ consumers 12.11.2019 By Rebekah Schouten HiLo contains more protein and less sugar.Read More
Slideshow: Functional attributes central to bar innovation 12.04.2019 By Rebekah Schouten New health and wellness bars are bolstered with protein, probiotics and energy-boosting ingredients.Read More
Air-based meat is here — but what exactly is it? 11.25.2019 By Monica Watrous Start-up produces protein from basic elements found in air.Read More
Slideshow: The year in meat snack innovation 11.20.2019 By Rebekah Schouten Zero- and low-sugar varieties, premium meats and bold flavors abound in the category.Read More
Krusteaz launches 10 protein-packed baking mixes 11.18.2019 By Rebekah Schouten All offerings made with 100% whole grain flour.Read More
Clearing the way for protein in beverages 11.15.2019 By Jeff Gelski New ingredients add whey protein and improve flavor and mouthfeel.Read More