Pace picks up for pea protein power 06.18.2015 By Jeff Gelski Pea ingredients may add such promotable attributes as plant protein, gluten-free and non-G.M.O.Read More
I.F.F. to stress flavors for protein sources 06.04.2015 By Jeff Gelski The company will invest in research on how flavors work with legumes, seaweed and even insects.Read More
The power of protein 05.12.2015 By Donna Berry Protein appeals strongly to today’s consumers. Fortunately, formulators can choose among an ever-widening range of innovative boosters.Read More
Glanbia launches plant protein blends for bars 04.17.2015 By Jeff Gelski The blends feature protein from pea, chia, flaxseed and soy.Read More
Staying on-trend in snack development 04.09.2015 By Monica Watrous Achieving a clean label becomes more challenging when developing products that are low in fat, high in protein or gluten-free.Read More
Dialing into plant-based protein 04.09.2015 By Jeff Gelski Sustainability, health benefits may lead to cell phone-like market growth.Read More
Meat Chips aims to redefine snacking 04.02.2015 By Ryan Atkinson Meat Chips boasts ample protein and a clean label.Read More
Improving plant protein 03.20.2015 By Jeff Gelski Researchers in The Netherlands find ways to improve plant protein functionality in food products.Read More
Finger on the pulses 03.17.2015 By Monica Watrous Beans, peas and legumes shine in new innovations at Expo West.Read More
Value-added wheat 02.13.2015 By Joanie Spencer Plant-based protein can serve as a new alternative to eggs.Read More