Piglet virus shows no signs of abating in U.S. 05.06.2014 By Keith Nunes Rabobank forecasts U.S. pork production to fall 6% to 7% in 2014.Read More
Consumers confused about protein consumption 04.21.2014 By Keith Nunes Survey shows a majority of consumers do now know how much protein they should be taking in on a daily basis.Read More
Protein in focus 03.25.2014 By Keith Nunes and Monica Watrous Product developers are incorporating protein into a variety of applications.Read More
A full plate of protein sources 03.24.2014 By Jeff Gelski People are eating dairy and soy protein, but will they go for collagen and ant eggs?Read More
ADM to build soy protein plant in Brazil 03.12.2014 By Eric Schroeder Company will invest $250 million in complex in Campo Grande.Read More
Beyond whey: Emerging sources of protein 03.10.2014 By Monica Watrous Natural product developers seek new ways to deliver protein without soy and dairy ingredients.Read More
Kraft Q&A: P3 a product of ‘keep it simple’ innovation 03.06.2014 By Monica Watrous Kraft Foods began development for the high-protein snack two years ago.Read More
Meat muscling its way further into the snacks segment 03.04.2014 By Monica Watrous Companies see meat as a way to challenge Greek yogurt's dominance in high-protein snacking.Read More
Kraft bets big on cleaner labels 02.21.2014 By Monica Watrous Protein, snacking also driving innovation efforts.Read More
Penford adds white corn protein ingredient to portfolio 02.11.2014 By Jeff Gelski Non-bioengineered PenDure CW is 50% protein at a minimum.Read More