Masking protein’s undesirable flavors 07.18.2014 By Jeff Gelski Consumers want protein-packed products, but sometimes their off-notes need attention.Read More
Raise your glass to protein 07.09.2014 By Donna Berry Product developers are innovating with protein to stay on trend and add value to beverages.Read More
Hormel adding muscle to its Specialty Foods business 07.02.2014 By Keith Nunes Muscle Milk will put a face on a business unit mostly involved in private label efforts.Read More
U.S.D.A.: PED virus caused 2Q decline in U.S. hog herd 06.30.2014 By Laura Lloyd Higher hog prices also a market factor during the quarter.Read More
I.F.T.14: Bugs, lab burgers, biotechnology… oh, my 06.25.2014 By Monica Watrous Food scientists explore sustainable and cost-saving solutions for sourcing ingredients.Read More
New Clarisoy ingredient may replace dairy protein 06.23.2014 By Jeff Gelski New product launched at the I.F.T. show in New Orleans.Read More
Five profiles for protein-rich product development 06.20.2014 By Jeff Gelski 'Macho yogurt,' nuts, hearty snack bars, analogs for meat protein, and exotic meats are all possibilities, according to Packaged Facts.Read More
Consumers willing to pay more for protein-enriched foods 06.16.2014 By Keith Nunes Consumers view protein as a key component of a healthy diet.Read More
Consumer interest in protein remains high 06.11.2014 By Keith Nunes Concern about weight management and other health issues is driving the trend.Read More
Tyson building a prepared foods powerhouse 06.10.2014 By Keith Nunes A combined Tyson Foods and Hillshire Brands would have $40 billion in sales and be the second largest frozen food company in the U.S.Read More