White milk turns to red ink at Dean Foods 02.11.2015 By Keith Nunes Declining dairy prices combined with positive consumer trends seen boosting the company in 2015.Read More
Planting protein into baked foods 02.09.2015 By Jeff Gelski Options expand with peas, soybeans and even algae.Read More
Tracking breakfast ingredient trends 02.09.2015 By Charlotte Atchley To capture dollars, bakers try to balance health with convenience — consumers’ two priorities when it comes to the most important meal of the day.Read More
Hershey to acquire small meat snack maker 01.29.2015 By Keith Nunes Krave Pure Foods competes in the premium snack space, a sub-segment of the overall meat snack category.Read More
F.D.A. has no objection to algae protein ingredient 01.15.2015 By Jeff Gelski AlgaVie is safe for use in such items as baked foods, dairy items, sauces, snacks and juices.Read More
Analyzing algae as a plant protein source 12.17.2014 By Jeff Gelski Food and beverage form-ulators may have reason to research a raw material normally known for being fish food.Read More
Protein trend may cross the pond 10.23.2014 By Keith Nunes Consumer survey show increased interest, but also some skepticism.Read More
Infographic: Consumers' top protein picks 10.10.2014 By Monica Watrous Half of shoppers consider animal protein the best source, according to NPD.Read More
Protein achieves ‘superfood’ status 09.29.2014 By Donna Berry New applications and ingredients are emerging.Read More
Slideshow: The next big protein sources 08.20.2014 By Monica Watrous Exotic meats and drinkable yogurts are expected to grow, according to Packaged Facts.Read More