Four earn I.F.T. Food Expo Innovation Awards 07.13.2015 By Keith Nunes I.F.T. Innovation Awards recognize degree of innovation, technical advancement, benefits to food manufacturers and consumers as well as scientific merit.Read More
Slideshow: Top 10 food trends unveiled at I.F.T. 2015 07.13.2015 By Monica Watrous Innova Market Insights identified emerging themes across thousands of new products launched globally last year.Read More
Drinkable protein 06.30.2015 By Donna Berry Options abound for beverage product developers seeking to add value to their products.Read More
Q&A: Protein cookie company on the cutting edge 06.22.2015 By Rebekah Schouten Lenny & Larry's offers baked goods packed with protein.Read More
Pace picks up for pea protein power 06.18.2015 By Jeff Gelski Pea ingredients may add such promotable attributes as plant protein, gluten-free and non-G.M.O.Read More
I.F.F. to stress flavors for protein sources 06.04.2015 By Jeff Gelski The company will invest in research on how flavors work with legumes, seaweed and even insects.Read More
The power of protein 05.12.2015 By Donna Berry Protein appeals strongly to today’s consumers. Fortunately, formulators can choose among an ever-widening range of innovative boosters.Read More
Glanbia launches plant protein blends for bars 04.17.2015 By Jeff Gelski The blends feature protein from pea, chia, flaxseed and soy.Read More
Staying on-trend in snack development 04.09.2015 By Monica Watrous Achieving a clean label becomes more challenging when developing products that are low in fat, high in protein or gluten-free.Read More
Dialing into plant-based protein 04.09.2015 By Jeff Gelski Sustainability, health benefits may lead to cell phone-like market growth.Read More