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General Mills follows through on pledge to reduce sodium

11.21.2019

By Eric Schroeder

Company has reduced sodium by 20% across its 10 key U.S. product categories.

F.D.A. to allow the term 'potassium chloride salt' in labeling

05.17.2019

By Jeff Gelski

The agency hopes the term will lead to reduced sodium consumption.

The Salt Institute to dissolve

03.08.2019

By Jeff Gelski

The trade association advocated for the benefits of salt for more than 100 years.

Fast-food items increase in sodium, calories over 30 years

03.08.2019

By Jeff Gelski

Study finds bigger portion sizes among entrees and desserts.

Sodium under scrutiny in meat applications

02.12.2019

By Donna Berry

Consumers continue to keep an eye on sodium content in meat and poultry.

Sodium limits called into question

08.13.2018

By Jeff Gelski

Consumption of up to 5 grams a day not associated with increased heart disease risk.

Putting potassium to work reducing sodium

02.12.2018

By Jeff Gelski

Potassium chloride and potassium citrate work in various applications.

Putting potassium to work reducing sodium

01.01.2018

By Jeff Gelski

Potassium chloride and potassium citrate work in various applications.

Kellogg overhauling cereals in U.K.

12.05.2017

By Eric Schroeder

Company to reduce sugar and salt in several products.

Award-winning sodium reduction ingredient has new distributor

12.04.2017

By Jeff Gelski

A&B Ingredients will distribute Salt of the Earth’s Mediterranean Umami in the United States and Canada.

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