How Frito-Lay is making its products healthier 11.20.2017 By Monica Watrous R.&D. executive at PepsiCo sheds light on ambitious portfolio transformation project.Read More
Top Ramen reveals recipe makeover 10.06.2017 By Rebekah Schouten New formulation features less sodium, no added MSG and no artificial flavors.Read More
U.S. households buying a smaller amount of sodium 06.06.2017 By Jeff Gelski A study in JAMA Internal Medicine shows a drop of 396 mg per day from 2000 to 2014.Read More
Sodium reports far apart in recommendations 01.30.2017 By Jeff Gelski A report questions current recommended limits while a study says reducing sodium could be cost-effective worldwide.Read More
Reducing sodium, retaining taste 01.05.2017 By Donna Berry The food industry continues to work on delivering taste while satisfying consumer demands.Read More
Study: About 90% consume too much sodium 11.16.2016 By Jeff Gelski The study of 827 U.S. adults reveals an average daily sodium intake of 3,662 mg.Read More
PepsiCo sets 2025 sustainability agenda 10.17.2016 By Keith Nunes The effort will focus on nutrition, the environment and society.Read More
Cup Noodles to get recipe makeover 09.15.2016 By Eric Schroeder Nissin Foods to reduce sodium, remove MSG and artificial flavors from instant ramen noodles.Read More
F.D.A. extends comment periods on sodium 08.18.2016 By Jeff Gelski The deadlines move back for comments on both 2-year targets and 10-year targets for sodium reduction.Read More
One salt crystal at a time 07.26.2016 By Jeff Gelski Umami flavors and potassium bicarbonate may help companies meet the F.D.A.'s voluntary goals for sodium reduction.Read More