Is fungi-based protein the future of fake meat? 01.16.2020 By Sam Danley Start-ups say fungi make cleaner, cheaper and more convincing meat analogs.Read More
Most meat eaters support plant-based diets, study finds 01.09.2020 By Sam Danley Practical barriers remain biggest roadblock to adoption.Read More
Slideshow: New healthier menu items for the new year 01.08.2020 By Rebekah Schouten Restaurant chains launch new plant-based, keto, paleo and Whole30 dishes to help consumers keep their New Year's resolutions.Read More
Better-for-you foods drive c-store growth 01.03.2020 By Sam Danley Close to 70% of retailers saw a boost in better-for-you product sales.Read More
Chipotle changing its chicken recipe 01.02.2020 By Rebekah Schouten Makes chicken Whole30 compliant, adds new Supergreens salad base to the menu.Read More
Mediterranean diet ranks No. 1 in five categories 01.02.2020 By Jeff Gelski U.S. News & World Report rankings also give high marks to Flexitarian Diet, DASH Diet and Weight Watchers.Read More
Staying on top of the plant-based movement 12.31.2019 By Sam Danley More than half of consumers agree restaurants should offer more plant-based protein options.Read More
PACE labeling may help reduce obesity, study finds 12.30.2019 By Sam Danley Labeling food with the amount of exercise needed to burn off calories linked to healthier choices.Read More
Noosa unveils new yogurt line for ‘health-conscious’ consumers 12.11.2019 By Rebekah Schouten HiLo contains more protein and less sugar.Read More
Slideshow: PepsiCo bets on beverages, better-for-you and bold flavors 12.11.2019 By Rebekah Schouten The company’s 2019 innovation ranges from vitamin-enhanced water to grilled cheese and tomato soup flavored potato chips.Read More