Flavor trends fueling beverage innovation 02.28.2020 By Donna Berry Product developers are tapping into consumer demand for health and excitement.Read More
Mediterranean diet linked to healthy aging 02.26.2020 By Sam Danley Diet associated with reduced disease, frailty and cognitive decline. Read More
New brand seeks to boost wellness with functional granolas 02.14.2020 By Rebekah Schouten LÜME products are vitamin- and supplement-infused.Read More
Blending protein sources in baked goods 02.13.2020 By Charlotte Atchley Mixing and matching protein sources allow bakers to marry nutritional claims and ideal texture.Read More
ZoCal launches zero-calorie ice pops and sorbet bars 02.12.2020 By Rebekah Schouten Also introduces ice cream containing 60-80 calories per pint.Read More
Flavoring functional beverages for authenticity 02.12.2020 By Donna Berry Taste plays a role in consumer perception of health and wellness.Read More
Social media influences eating habits, study finds 02.11.2020 By Sam Danley Consumers eat more sugary snacks if they think their friends also indulge. Read More
Half of U.S. adults want to lose weight in 2020 02.10.2020 By Sam Danley Top diet plans include 'my own,' keto and intermittent fasting.Read More
PepsiCo's 10 picks for the North America Greenhouse accelerator program 02.06.2020 By Sam Danley Brands in this second annual class will receive a $20,000 grant and mentorship from PepsiCo leaders.Read More
Vegan claims on the upswing as plant-based innovation accelerates 02.05.2020 By Keith Nunes Marketers seeking points of differentiation in expanding market.Read More