Health science at the center of Nestle’s strategy 06.09.2014 By Keith Nunes Chief executive calls health science business a ‘category in the making’.Read More
Grains under attack at dietary guidelines meetings 06.05.2014 By Laurie Gorton Joanne Slavin briefs cereal chemists about possible changes in 2015 guidelines.Read More
Too many cooks in the school kitchen? 06.03.2014 By Jay Sjerven Congress considers tweaks or more to school meal nutrition standards.Read More
Fiber, protein as weight management options 05.27.2014 By Jeff Gelski Sources of both protein and fiber may provide satiety benefits.Read More
Three keys to standout innovation 05.22.2014 By Monica Watrous Of hundreds of launches each year, only seven surpass $100 million in sales, said I.R.I.Read More
House bill trims WIC, allows waivers from school nutrition standards 05.20.2014 By Jay Sjerven Bill would provide for $142.5 billion in funding.Read More
McDonald’s adding yogurt to children’s meals 05.20.2014 By Monica Watrous Reduced-fat strawberry Go-Gurt will be offered as a side option beginning July 4.Read More
Klinger: Dietary Guidelines should consider Hispanics’ needs 05.20.2014 By Eric Schroeder Guidelines should motivate Hispanics to develop healthy habits to stave off disease.Read More
Naturex to acquire Vegetable Juices Inc. 05.20.2014 By Keith Nunes The acquisition will double the company's size in the United States.Read More