Simple label trend spurring ingredient innovations 10.28.2013 By Keith Nunes Ingredient companies are developing technologies that meet the consumer's perception of natural.Read More
Non-bioengineered foods near 25% of total U.S. sales 09.18.2013 By Jeff Gelski A Packaged Facts report says sales may reach $178 billion in 2013 and rise to $264 billion by 2017.Read More
Annie’s makes move to mainline 09.06.2013 By Eric Schroeder Company looks to grow by moving out of natural sections and into the mainline aisle.Read More
Hain reaping rewards of healthier habits 08.23.2013 By Monica Watrous Company reported record sales for the quarter and fiscal year.Read More
Eighty per cent of Barbara’s product line now Non-G.M.O. Project verified 08.07.2013 By Eric Schroeder Company also agrees to settle $4 million lawsuit over use of 'all natural' claim on products.Read More
PepsiCo dropping ‘all natural’ claim from Naked Juices 07.30.2013 By Eric Schroeder Company to pay $9 million as part of settlement.Read More
Campbell continues to reformulate its soup business 07.29.2013 By Keith Nunes Changes will include the new Homestyle brand, which will replace the company's 100% Natural line of products.Read More
Natural sweetener options not so simple 07.24.2013 By Jeff Gelski Consumer perception may be key since no government definition for natural existsRead More
Parents’ purchase drivers for children’s foods revealed 07.17.2013 By Laurie Gorton A survey conducted by Cargill highlights how many parents decide what foods and beverages to serve to their children.Read More
The natural edge of erythritol 06.11.2013 By Jeff Gelski The polyol may complement natural high-intensity sweeteners in efforts to reduce sugarRead More