Cargill opens business skills program for cocoa farmers 10.28.2013 By Eric Schroeder Academy will provide leaders with the knowledge to improve the day-to-day running of their cooperatives.Read More
Cocoa ingredients deal in dispute 10.22.2013 By Eric Schroeder Barry Callebaut seeks $98.3 million discount in deal for cocoa business of Petra Foods.Read More
Cocoa market in transition 10.07.2013 By Ron Sterk Powder prices fall as butter prices soar.Read More
SunOpta opens dedicated organic and specialty cocoa facility 10.02.2013 By Eric Schroeder Operation will ramp-up production and volume over the balance of 2013.Read More
Cargill launches risk management tools for cocoa pricing 09.11.2013 By Jeff Gelski The tools may complement traditional pricing approaches.Read More
European Commission approves cocoa flavanol health claim 09.04.2013 By Jeff Gelski Customers of Barry Callebaut who use the company’s Acticoa products may apply the claim on products and packaging in E.U. countries.Read More
Barry Callebaut opens cocoa facility in Indonesia 09.03.2013 By Eric Schroeder New $33 million facility is part of joint venture with P.T. Comextra Majora.Read More
New cocoa powder has 0.5% fat content 08.22.2013 By Jeff Gelski May be used to formulate lower calorie products with lower saturated fat content.Read More
Lindt & Sprungli propelled by sweet success in North America 08.20.2013 By Eric Schroeder Swiss chocolate maker posts North American sales growth of nearly 13% in first half of 2013.Read More
Cocoa market regaining some of its sweetness 08.05.2013 By Ron Sterk Powder prices remain soft as demand continues to recoverRead More