Quarterly flour output down; year to date still record 11.18.2013 By Neil Sosland Output for first three quarters of 2013 aggregated 314.4 million cwts.Read More
Horizon unveils new flours, wheat germ ingredient 10.07.2013 By Jeff Gelski Company sees products delivering better bake performance.Read More
Flour boosting 10.01.2013 By Jeff Gelski Gluten may act as a functional protein while other proteins may provide benefits such as satiety.Read More
Old milling companies partner in new Indiana venture 09.23.2013 By Josh Sosland Siemer and Nagel take a forward view in establishing Whitewater Mill.Read More
King Arthur Flour building Vermont plant 09.09.2013 By Keith Nunes The new plant will be located in Hartford, Vt.Read More
Bay State buys supplier of whole milled flours 09.06.2013 By Jeff Gelski Certified Foods offers conventional, organic and gluten-free flour.Read More
Compounds in TopBake make up for loss of wheat gluten 09.04.2013 By Jeff Gelski The enhancer works well in flours with soy, maize, beans, ancient grains or cassava.Read More
NAMA April-June data indicate new highs for flour milling 08.02.2013 By Staff 24-hour capacity of U.S. mills up 1.1% from a year ago.Read More
Denver area selected for Ardent headquarters 07.16.2013 By Josh Sosland Dye cites quality of life for staff, quality of service for customers.Read More
ConAgra expands Oakland flour mill 06.07.2013 By Eric Schroeder Facility also becomes first mill to convert to a polybag system.Read More