More than just flour: Wheat-based ingredients offer nutritional and functional benefits 11.13.2019 By Jeff Gelski Germ, bran, fiber and protein may be nutrient dense, aid in digestion and save on costs.Read More
King Arthur Flour caters to paleo, gluten-free consumers 11.12.2019 By Rebekah Schouten Company unveils new paleo baking flour and gluten-free single serve dessert cups.Read More
ADM extends flour recall linked to E. coli 10.04.2019 By Susan Reidy Bacteria strain matches one previously found in flour from mill in Buffalo, N.Y.Read More
Diminished Dorian disrupting transportation 09.06.2019 By Ron Sterk Sugar refinery closed; flour mills see only modest impact.Read More
Weak flour milling trends continue in second quarter 08.01.2019 By Neil Sosland Production down 1.3% from second quarter of 2018.Read More
Dawn Foods expands footprint in Canada 06.24.2019 By Sam Danley Global bakery ingredient manufacturer acquires Ardent Mills’ Ontario facility.Read More
Mills shuttered along Mississippi river, rail shipments disrupted by floods 06.06.2019 By Ron Sterk Rail service delays most widespread problem from floods.Read More
Aldi recalls flour sourced from ADM facility 05.24.2019 By Eric Schroeder Retailer says potential presence of E. coli detected in flour from Buffalo, N.Y., plant.Read More
First-quarter flour production falls 1.9% 05.02.2019 By Neil Sosland With record capacity, utilization slumps to 18-year low.Read More
Upcycling food waste into fiber-rich flour 05.01.2019 By Jeff Gelski Green bananas, soybean pulp and coffee cherries serve as flour sources.Read More